Regular Menu
The Turn at The Club
Discover Culinary Excellence: The Turn at The Club's Regular Menu
The Turn at The Club's regular menu showcases a delightful array of dishes crafted with fresh, locally-sourced ingredients. From prime choice steaks to innovative culinary creations, there's something to satisfy every palate. Browse our extensive selection and prepare your taste buds for an unforgettable dining experience.
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Menu
Appetizers
Chicken, black beans and corn wrapped in a tortilla, lightly fried and top with lime-crema, pico de gallo and avocado.
Three tacos topped with onions, cilantro and salsa verde on corn tortillas. Choice of chicken, steak, carnitas or shrimp.
Cheddar and jack cheeses, black beans, pico de gallo, pickled jalapeño, guacamole and sour cream.
Add chicken or carnitas $2.00 | Steak or shrimp $4.00
1 lb crispy, fried wings tossed in Buffalo, Mango Habanero, or cocktail sauce.
Lightly fried, pecan-crusted jumbo shrimp served with tartar or cocktail sauce.
Chicken tenders served with fries, sweet potato fries, tater tots or house chips.
Dry-rubbed ribeye, onions and peppers served with a creamy horseradish sauce.
Cheddar and jack cheeses melted in a flour tortilla topped with sour cream, pico de gallo and guacamole.
Add chicken or carnitas $2.00 | Steak or shrimp $4.00
Lightly fried Brussels sprouts tossed in an agave dressing topped with bacon bits and feta cheese.
A blend of cheeses, fresh spinach and artichoke hearts served with sourdough bread.
Sandwiches
All sandwiches come with your choice of fries, tater tots, sweet potato fries or house chips.
Sub salad $2.00
Buttermilk-marinated chicken breast, creamy coleslaw and house pickles on a toasted bun.
Three layers of toasted sourdough with ham, turkey, bacon, lettuce, tomato and mayo.
Thinly shaved, house roasted beef, caramelized onion and Swiss cheese served on a toasted hoagie.
1/2 lb. char-grilled burger with sharp cheddar cheese, lettuce, onion, tomato and garlic aioli on toasted sourdough.
Thick sliced bacon, lettuce, tomato, avocado and garlic aioli on toasted sourdough.
Slow-cooked corned beef, saurkraut, Swiss cheese, 1000 Island dressing on toasted rye bread.
Salads
Fresh romaine and shaved parmesan topped with croutons.
Mixed greens tossed in a balsamic vinaigrette topped with feta, spiced pecans, red onion, cucumber and cherry tomatoes.
Romaine tossed in your choice of dressing topped with a hard-boiled egg, red onion, cherry tomatoes, crumbled bacon, bleu cheese crumbles, avocado and roasted corn.
Signatures
Signatures served after 5pm.
Marinated and grilled chicken thigh smothered in a honey bourbon sauce served with mashed potatoes and green beans.
Lightly breaded prime cube steak served with mashed potatoes, green beans and white gravy.
Marinated and char-grilled flank steak served with mashed potatoes and roasted corn.
Lightly fried, pecan-crusted redfish served with rice pilaf and green beans, topped with lemon-butter sauce.
Hand breaded, gently fried chicken cutlet topped with marinara and fresh mozzarella. Served with spaghetti and garlic bread.
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