WEEKEND DINNER MENU

The Turn at The Club

Indulge in The Turn at The Club's Weekend Dinner Delights

Discover a world of flavor at The Turn at The Club, Richmond's premier American restaurant. Our weekend dinner menu showcases the best of local, fresh ingredients, expertly crafted into mouthwatering dishes. From Chilean sea bass to innovative specials, there's something to satisfy every palate.


Browse our diverse selection and join us for a memorable dining experience.

The turn

All Steak, Poultry and Seafood dishes served with bread and a dinner salad.

Our Menu

Appetizers

Pecan Shrimp
Lightly fried, pecan-crusted jumbo shrimp served with tartar or cocktail sauce.
$14.00
Habanero Prawns
5 jumbo prawns tossed in a creamy habanero sauce over a bed of slaw.
$16.00
Spinach Artichoke Dip
A blend of cheeses, fresh spinach and artichoke hearts served with sourdough bread.
$13.00
Steak Tips
Dry-rubbed ribeye, onions and peppers served with a creamy horseradish sauce.
$15.00
Potato Fritters
Potatoes, bacon, cheddar cheese and jalapeños balled up and lightly fried. Served with jalapeño ranch.
$11.00
Sautéed Mushroom
Mushroom sautéed with garlic and herbs.
$12.00
Brussel Sprouts

Lightly fried Brussels sprouts tossed in an agave dressing and topped with bacon bits and feta cheese.

$11.00

Steak

Ribeye 16 oz.
$35.00
Ribeye 24 oz.
$79.00
Filet Mignon 8 oz.
$48.00
Filet Mignon 10 oz.
$54.00
NY Strip 12 oz.
$44.00
Sirloin 10 oz.
$28.00
Bavette 8 oz.
$23.00

Poultry

Honey Bourbon Chicken
Marinated and grilled chicken thigh smothered in a honey bourbon sauce.
$15.00
Tuscan Chicken
Chicken breast braised in a creamy white wine sauce, cherry tomatoes, fresh basil and parmesan cheese.
$17.00
Roasted Half Chicken
Free range half chicken roasted with garlic and herbs. Served with brown gravy.
$17.00
Rosemary Chicken
Marinated chicken breast with rosemary and garlic.
$15.00

Seafood

Pecan Redfish
Lightly fried, pecan-crusted redfish served with rice pilaf and green beans topped with lemon-butter sauce.
$17.00
Grilled Prawns
Five jumbo prawns grilled with garlic-herb butter.
$22.00
Salmon

Oven-roasted Scottish salmon.

$24.00
Chilean Sea Bass
Pan-seared and basted with garlic and herb butter.
$33.00

Sides

Mashed Potatoes
Roasted Potatoes
Mac 'N' Cheese
Rice Pilaf
Green Beans
Brussel Sprouts
Asparagus
Corn
Broccolini
Glazed Carrots

Sandwiches

Clubhouse Burger

1/2 lb. char-grilled burger with sharp cheddar cheese, lettuce, onion, tomato and garlic aioli on a toasted bun.

$15.00
French Dip
Thinly shaved roast beef, caramelized onions and Swiss cheese served on a toasted hoagie with au jus.
$17.00
Fried Chicken Sandwich
Buttermilk-marinated chicken breast, creamy coleslaw and house pickles on a toasted bun.
$15.00
SW Chicken Club
Grilled, agave-marinated chicken, Swiss cheese, bacon, guacamole, lettuce, tomato, red onion and chipotle mayo on a toasted bun.
$15.00

Salads

Caesar

Fresh romaine, shaved parmesan, topped with croutons.

$14.00
Club House
Mixed greens tossed in a balsamic vinaigrette topped with feta, spiced pecans, red onion, cucumber and cherry tomatoes.
$14.00
Chop
Romaine tossed in your choice of dressing topped with a hard-boiled egg, red onion, cherry tomatoes, crumbled bacon, bleu cheese crumbles, avocado and roasted corn.
$16.00
Steak
Tender steak atop mixeds greens tossed in a red wine vinaigrette and topped with crumbled bacon, bleu cheese crumbles, cherry tomatoes, and onion fizzles.
$18.00
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